This sparkling wine is produced from the timeless Greco, a wine as ancient as Campania. The sparkling process occurs in autoclaves according to the "Long Charmat" method. Straw yellow with greenish hints, elements of peach on the nose and yeasty aroma, it has the floral Greco stile with almonds character, good balance and finesse. It is charming as an aperitif and comfortably matches with fine food.
Product Name MONTESOLÆ GRECO SPUMANTE BRUT
Classification Sparklink Wine
Alcohol content 12 % vol.
Total Acidity 6,50 g/l
Free acidity 0,29 g/l
Dry extract 28 g/l
Residual sugars 8 g/l
Free SO2 25 mg/l
Vine/grape variety Greco 100%
First Year Production 2003
Grapes origin Hilly vineyards selected in Benevento Area.
Soil Clayey - Calcareous
Cultivation system Espalier
Yield/ha 110 q/ha
Harvest From September second decade.
Harvest system Hand-harvesting in 20-kg case
Winemaking Cold maceration, soft pressing, fermentation at controlled temperature. Slow refermentation in autoclave for 7 months.
Ageing/refining Ageing in bottles for 3 months.
Olfactory characteristic It has hints of crust of bread, flowers and ripe fruit on the nose, whit a mineral finish.
Taste characteristic The taste is round and dry on the palate.
Total SO2 95 mg/l
Bottles production 40.000
Yield grape to wine From 1 kg of grapes it has been producted 0,73 l of wine.