This kind of lentils produced belong to the special variety Castelluccio di Norcia, selected directly in the Sibillini Mountains National Park, Umbria Region.
This lentils are unique for their taste and for being ready-to-cook, without need of pre-wetting, but just a quick washing in fresh water and a cooking time of 20-25 minutes, adding the salt only at the end.
LENTILS AND SAUSAGES
Ingredients: sausages, fresh tomatoes, extra virgin olive oil, celery, garlic, red pepper
Grill the sausages on the BBQ, punching holes to let the fat.
Cook separately the lentils with celery and one garlic clove.
Prepare separately a tomato sauce, then add the ready lentils and sausages.
Keep on the stove, at slow heat for few minutes.
Serve warm, adding oil and red peeper as desired.