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 Neapolitan Taralli & Savoury 
     

 VER TAR2 
 Neapolitan Taralli with Lard and Pepper 200 gr
 

 Vizi & sfizi
 


Tarallo sugna e pepe, in dialect "tarall’ nzogna e pepe" is the snack that the Neapolitans usually take with them when they go out walking. It’s an oven baked tarallo made of flour, suet and pepper and covered with almonds on the top side. Like many traditional food products, the recipe comes from the creativity of ancient generations, who had to make the most of all the food resources they had at their disposals. So the bakers in the 17th century decided not to waste the dough left over from the bread by adding "nzogna", i.e. pig’s lard, and lots of pepper in order to make small tarallini baked in the oven. In the begining of the 18th century the tarallo nzogna e pepe was decorated with almonds, another defining ingredient. Being characteristically poor food it was often consumed in taverns with cheap wine, while today it’s a very popular snack, an appetizer, which can be bought fresh in bakeries and kiosks. To buy taralli at the kiosks in Mergellina during a walk near the sea is a "classic".



€ 2,50

 
     

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 VER TRE 
 Treccine all'Olio con le Mandorle 100 gr
 

 Vizi & Sfizi
 


Savoury with olive oil & almonds

Typcal snack from Sorrento & Neaples



€ 1,50

 
     

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 VER STUZ 
 Stuzzicotti assorted 180 gr Vizi & Sfizi
 

 
 


Savoury with Pizza Flavoured

Typcal snack from Sorrento & Neaples



€ 2,70

 
     

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Neapolitan Taralli with Lard and Pepper 200 gr

 

Treccine all'Olio con le Mandorle 100 gr

 

Stuzzicotti assorted 180 gr Vizi & Sfizi

 

   
 
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