Region: Trentino-Alto Adige/Sudtirol
Soil composition, altitude and exposure, the unique characteristics of vineyards
The vineyards are all concentrated in the municipalities of Egna, Montagna and Aldino.
They start at an altitude of 240 meters and today they reach 1.150 meters above sea level, with an enormous variability of microclimates and soils, from porphyritic sand to fine clay to soil with a high calcium content.
During 2000, because of the progressing climate change, several hectares were rented, at altitudes up to 850m above sea level. Ten years on, the decision to plant vines at these heights has been optimal for production of long-lasting wines, fragrant and decidedly acidic owing to the good temperature range and four our of sunlight a day.
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