Region: Piemonte
The Parusso brothers are part of a family of winemakers who have been cultivating their passion for viticulture for four generations. In 1985 Marco, a young oenologist, supported by his sister Tiziana, decided to change the company by bottling the whole production.
The company, located in Località Bussia between Castiglione Falletto and Monforte d’Alba, look after their vineyards with meticulous care in order to produce wines with a sought-after elegance that only this terroir can give. The Barolo, in the Parusso style, can be drunk even without having to wait for a long time and going to distant places; it blends longevity, freshness, and fragrance with easy digestibility.
The Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba and Sauvignon Blanc are also unique. All this and much more make Marco Parusso one of the main interpreters of Barolo with its own "style” of life, grape and wine, always consistent with his modus operandi where he stands out as a great innovator in the varied world of the Langhe.
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