In 2004, in order to rivive an ancient viticultural tradition, was born S. Francesco farm in Tramonti, the green heart of the Amalfi Coast. The farm extends over about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern highly technological equipment of the cellar was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma Family, the actual producers, who avail of the expert professional advice of dr. Carmine Valentino from Avellino.
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