Region: Sicily
Arancinotto is the first and only arancini and arancine patented and produced entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian arancini, both for home use and for professional use.
The arancinotto allows you to make Sicilian arancini, perfect both in shape and in thought in a few seconds and without weighing the rice, obtaining a final craft product.
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