Acetaia Leonardi

Region: Emilia-Romagna

PATIENCE, DEDICATION AND RESPECT OF THE TRADITIONS form the basis for a sublime Balsamic Vinegar like ours.

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

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