Region: Campania
The Denazzano farm is located in the municipality of Cicerale in the lower Cilento known for the production of the famous Cicerale chickpeas which are smaller and darker than the traditional ones and have a much more intense taste.
The hectares cultivated by the company are 10 of which 3 are dedicated to the production of chickpeas which represent the flagship product and are cultivated by Anna Mele with an almost maniacal dedication aimed at obtaining a unique product that is among the excellences of the Campania region and falls within the SLOW FOOD presidia.
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