Region: Veneto
Fancesco Serafini and Antonello Vidotto are two friends, expert winemakers, experimenters and pioneers, driven by their passion for the earth and for the wine produced.
Respecting the land and its traditions and striving for quality and excellence, it is not a coincidence that Serafini & Vidotto created Rosso dell’Abazia,a wine that has left the mark in Italian wine history.
Serafini & Vidotto grow their vineyards according to ethics, searching for taste, observing the paces and principles of a compatible and intelligent farming.
Since 1987, the 20 hectares produce best grapes of the area.
The quality of the wines is the result of the careful work in the vineyards. Healthy and ripe grapes, obtained with the high standards of manual labor, the right plan density (about 6,000 plans/hectare) and low yields. More or less one bottle per vine.
Without losing the sense and proportion of things, supporting the forces and the capacity of land, air, climate. Being content with a limited production, which grows very slowly respecting the character and nobleness of the result.