MALP 697
Balsamic Vinegar of Modena IGP Silver
Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in Malpighi’s vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives.
Density: 1,28
Ingredients: 70% cooked grape must, 30% wine vinegar
Uses: it is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.
Denomination | IGP |
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Grape used | 70% mosto cotto, 30% aceto di vino |
Category | Balsamic Vinegar |
Region | Emilia-Romagna |
Brand | Acetaia Malpighi |