Traditional Balsamic Vinegar of Modena Dop "Extra Old Cherry" 50 years 100 ml Acetaia Malpighi

MALP 336

Traditional Balsamic Vinegar of Modena extra old aged over 50 years in ancient and precious barrels of Cherry wood, that gives to the product sweetness and softness.

Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of cherry wood, with no addition of aromatic substances. It is of a rich, glossy dark colour, its characteristic

DENSITY is shown in its correct, smooth, flowing syrupiness. It has a characteristic and complex, penetrating

BOQUET with evident, but agreeable and balanced, acidity. Its traditional an inimitable

FLAVOUR is a delicate balance between sweet and sour, full-flavored and sapid with velvety undertones. Taste this aged 50 year old family balsamic vinegar from Modena, and you'll think you've arrived at the gates of balsamic heaven. There are only 100 bottles produced each year.

Each bottle is protected in a box that includes a booklet that describes the balsamic making process, a signed card from the producer with a lot number for each bottle, and a hand-blown glass dropper for serving this most precious and extraordinary tasting vinegar. This well-aged balsamic vinegar has a luxuriously thick viscosity to it with a color that is velvety-rich and dark. With the very first taste you'll discover the flavors are as mysterious and complex as were the barrels used in the aging process.

Uses: To be used in little drops, especially on meat and fish dishes, cheeses, fresh strawberries, fruit salad, desserts, vanilla ice cream and dark chocolate. Tasted pure ad a digestive at the end of the meal.

Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco).

Size: 100 ml glass bottle designed by Giorgietto Giugiaro, contained in the refined Malpighi white box, with dosing cork “TIC” and recipes book.

Produced in Limited Edition.

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