DODI DOSAU07222
(SPECIAL COOKED GRAPE MUST)
A Staff Favorite Acetaia Dodi Saba is the sweet reduction of grape must, simmered in copper kettles over an open flame.
It is the exact same grape must used for balsamic vinegar, but cooked down more, to about one-third its original volume. Aged for two years in chestnut and oak barrels, Saba is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape.
With a fantastic fruity character, Saba has hints of grapes, plums, and raisins. Try drizzling it over cheesecake, dressing a fruit salad, serving it on panna cotta, using it in marinades, or serving it over ice cream. It also makes pates sing!
| Category | Balsamic Vinegar |
|---|---|
| Region | Emilia-Romagna |
| Brand | Antica Acetaia Dodi |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
