EP BIG
Rosè Partially Fermented Must
Elio Perrone: BIGARÒ; When I thought of Bigarò (which in Piedmontese dialect means mottled), I set out to create something new. Muscat and Brachetto combine to provide the best of what each has to offer. Muscat acquires the red fragrance and flavors, while Brachetto the peach and lemon colors. I created this wine for romantic nights, a lovers' glance, fragrant summer skin or a warm winter embrace.
Grapes: 50% ratio Brachetto and Muscat mix con vary year by year, depending on grapes characteristics.
Vineyards origins: Hills of Agliano d'Asti and Nizza Monferrato.
Harvest: Grapes collection occurs between the first and the second week of September, manually and selecting grapes bunches.
Vinification: Grapes are softly crushed, in order to preserve all fragrances; must macerates with pomace for 4-5 days to extract all the color and the aromatic patrimony.
After destemming, fermentation is carried out at low temperature in autoclave. Bottling by isobaric filling.
Characteristics: Cherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry and rose notes.
Sweet and well equilibrateci acidity that makes it a fragrant and well-balanced wine.
Alcohol content: 5.0 % Voi. real -13 % Voi. potential.
Recommended Parings: Puddings, cakes, cookies, berry pies and sherbets. Perfect to drink alone at all times, when in need to take a moment to yourself.
Serving Temperature: 4/5 °C.
| Grape used | Brachetto e Moscato al 50 % |
|---|---|
| Category | Dessert Wines |
| Region | Piemonte |
| Brand | Elio Perrone |
| Vintage | 2020 |
| Alcohol | 5° |
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