PELL ZIB
Born from a rich and generous land cultivated naturally, in full harmony with, and respect for, the environment. Its fragrance is intense with notes of citrus fruit and orange blossoms and delightful hints of yellow peaches, citron and melon.
GRAPE VARIETY: 100% Zibibbo
TERRITORY OF ORIGIN: Province of Trapani
TERROIR: Soil composition: medium-textured, sandy and slightly clayey soil. Altitude: from 0 to 300m above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period during the fi rst 20 days of September. Maceration for 6-8 hours, controlled fermentation and fortifi cation with wine rectifi ed spirit. Ageing in vats at controlled temperature for 6 months.
TASTING NOTES
Colour: light straw yellow.
Aroma: intense notes of citrus fruits, orange blossoms and pleasing hints of yellow peaches, citrons and melons.
Palate: elegant and lingering, with notes of yellow peaches, melon, citrus fruit and almonds.
PAIRING
Traditional: sweets full of fl avour as the “Mostaccioli” of Erice and aniseed biscuits.
Unconventional: goat ricotta with glasswort and vanilla chocolate of Modica. Serve at 12°-14° C.
| Denomination | IGT - BIO |
|---|---|
| Grape used | Zibibbo |
| Category | Dessert Wines |
| Region | Sicily |
| Brand | Cantine Carlo Pellegrino |
| Alcohol | 16° |
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