Marsala Fine Rubino Sweet Dop 50 cl Pellegrino

PELL MARRUB

FORTIFIED WINE DOC, MARSALA 

GRAPE VARIETY: Nero d’Avola

TERRITORY OF ORIGIN: Territory of Mazara del Vallo

TERROIR: Soil composition: medium-textured, clayey soil Altitude: few metres above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING: Harvest period from mid-September, at an advanced phase of ripening. Cold maceration of the grapes, partial fermentation interrupted by fortification with wine brandy aged at least 5 years in oak barrels. Aging in 50hl and 20hl Allier oak barrels for over 24 months.

TASTING NOTES

Colour: deep ruby red.

Aroma: extremely fruity, with notes of black cherries, pomegranates and plums.

Palate: sweet, with evident hints of red berries, cherries, Marasca cherries and pomegranates.

PAIRING

Traditional: dark chocolate with at least 70% cocoa.

Unconventional: slice of grilled black bread from Castelvetrano, fresh Tuma cheese and mulberry jam. Cheese aged in Nero d’Avola wine.

Serve at 12°-14° C. 

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