MC ROS
Grape varieties: 50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Zone of origin: Cetara e Raito (hamlet of Vietri Sul Mare)
Exposure and altitude: Coastal terraces set 100/250 m above sea level, with southerly exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 3000/3500 vines per hectare
Grape harvest yield per hectare: Approx. 8 tons per hectare (1.3 kg per plant)
Organoleptic characteristics: Costa d’Amalfi Rosato is characterised by a vivid pink colour and an intense hint of cherry, red currant and pomegranate, mixed together with essences of mediterranean scrub. The wine is structured and harmonious, it distinguishes itself for its persistence.
AWARDS / RECOMMENDED BY: Grand Gold Medal at the International Competition of Mountain Wines, Cervim
| Denomination | DOC Costa d'Amalfi |
|---|---|
| Grape used | Piedirosso (localmente detto Per e Palummo) 50% Aglianico 50% |
| Category | Rosè Wines |
| Region | Campania |
| Brand | Marisa Cuomo - Cantine Gran Furor Divina Costiera |
| Vintage | 2023 |
| Alcohol | 13° |
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