BF AGL4C
WINE MAKING: destemming full grapes and medium maceration of several days, with daily pumping until the racking, fermentation in stainless steel wine.
MATURING PROCESS: in French barriques for 11 months by 30%, the remaining 70% aged in steel. Assembled and after a month put in the bottle.
ORGANOLEPTIC EXAM: ruby red color of red fruit aroma of the wood in particular cherry and violet and a dry taste, smooth and velvety.
AGING: It occurs in the bottle for 3 months.
ALCOHOL LEVEL: 14,30%
| Denomination | DOC |
|---|---|
| Grape used | Aglianico |
| Category | Red Wines |
| Region | Campania |
| Brand | Benito Ferrara |
| Vintage | 2021 |
| Alcohol | 14.3° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
