CAG TAU
Combination of grapes: (red grapes) Aglianico di Taurasi 100%
Wine-making: Fermentation in stainless steel at a controlled temperature.
The fining: The wine is fined in barrels for a period of 18 months and after is aged in bottle for other 18 months.
Organoleptic Characteristic: A strong ruby red colour. A fruitly smell, complex, bold, with e definite scent of black fruits of the forest.
| Denomination | DOCG |
|---|---|
| Grape used | Aglianico di Taurasi (100%) |
| Category | Red Wines |
| Region | Campania |
| Brand | Cantine Antonio Caggiano |
| Vintage | 2018 |
| Alcohol | 14.50° |
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