CFE GRA
EAGE OF MATURATION: Late October
PRODUCTION AREA: Sorrento Peninsula Municipality of Gragnano
WINE: Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic
WINE FEATURES: More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly vinous, soft with a sweet vein.
ALTITUDE: Medium / high hill
SURRENDER: 90 quintals per hectare
GROUND: Volcanic
VINEYARD: Piedirosso, Sciascinoso, Aglianico
STORAGE: Cellar temperature
SERVICE TEMPERATURE: Room temperature
ALCOHOLIC GRADATION: 10.5%
GASTRONOMIC COMBINATIONS: It goes very well with roast meats, goes well with nuts and dried fruit; moreover, in the Neapolitan culinary tradition, it is the ideal combination with pizza.
| Denomination | DOC |
|---|---|
| Grape used | Gragnano |
| Category | Red Wines |
| Region | Campania |
| Brand | Cantine Federiciane Monteleone |
| Vintage | 2023 |
| Alcohol | 10.5° |
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