CFE PIE
AGE OF MATURATION: Late October
PRODUCTION AREA: CAMPI FLEGREI Pozzuoli, Procida, Bacoli, Monte di Procida, Marano, Quarto, Naples, Posillipo
WINE: Temperature controlled fermentation on selected yeasts
WINE FEATURES: More or less intense ruby red color tending towards garnet with aging; bouquet with an intense and characteristic aroma, dry, harmonious flavor, maraschino aroma
ALTITUDE: Hill
SURRENDER: 100 quintals per hectare
GROUND: Volcanic
VINE: Homonym
STORAGE: Cellar temperature
SERVICE TEMPERATURE: Room temperature
ALCOHOLIC GRADATION: 12%
GASTRONOMIC COMBINATIONS: First courses, dishes based of meat, full-bodied fish dishes such as the “fish soup”
| Denomination | DOC |
|---|---|
| Grape used | Piedirosso 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Cantine Federiciane Monteleone |
| Vintage | 2018 |
| Alcohol | 12° |
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