TAB AGL
Production area: Area within the Taburno DOC appellation
Exposure and altitude: Hilly-area, 200-650 metres above sea level, south-east and north-east exposure
Soil type: Clayey and calcareous marl
Vine training system: “Raggiera” and/or espalier (Guyot)
Vineyard density: 2000/3500 vines per hectare
Harvest time: End of October, manual harvest
Vinification: The clusters are picked when they are perfectly ripe. After destemming and crushing of the clusters, the must ferments with an intense maceration with the skins. Malolactic fermentation follows in traditional oak casks and in second and third use barriques
Organoleptic characteristics: Red colour with ruby reflections. Intense aroma with red fruit, tobacco and black pepper notes. Supple in the mouth with well blended tannins and a persistent finish with spicy notes
| Denomination | DOC |
|---|---|
| Grape used | Aglianico 90%, Sangiovese e Merlot 10% |
| Category | Red Wines |
| Region | Campania |
| Brand | Cantina del Taburno |
| Vintage | 2015 |
| Alcohol | 13.5° |
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