SM MT
TECHNICAL INFORMATION The grapes undergo typical white wine vinification, with a soft pressing. Active yeasts are added to the must and fermentation takes place over 10- 12 days at a controlled temperature of 16 – 18 °C (61 – 64 °F). The wine thus obtained is then transferred into pressurized tanks where, after selected yeasts have been added, it ferments until the desired pressure has been obtained. The temperature of the wine is then lowered to -4 °C (25 °F) in order to arrest the fermentation.
TASTING NOTE Santa Margherita’s Semi-Sparkling Müller Thurgau “Linea Onda” is lively and fragrant, with rich fruity scents that are reminiscent of Golden Delicious apples, pears and peaches, as well as mint and nettles. Easy-to-drink but not at all banal, it can be enjoyed as an aperitif or with a meal.
SERVING SUGGESTIONS It is ideal for accompanying soups, egg-based recipes and fish-based pasta or rice dishes. It is also excellent with fairly simple fish or seafood dishes, fried foods or pizza.
SERVING TEMPERATURE: 10 - 12 °C (50 – 54 °F)
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass, narrowing at the rim.
| Denomination | IGT |
|---|---|
| Grape used | Muller Thurgau |
| Category | White Wines |
| Region | Trentino-Alto Adige/Sudtirol |
| Brand | Santa Margherita |
| Vintage | 2019 |
| Alcohol | 11.5° |
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