ALL AMACG
APPELLATION Amarone della Valpolicella D.O.C.
GRAPE VARIETIES Corvina Veronese 70%, Rondinella 30%
VINEYARD LOCATION Hillsides of the Valpolicella production area
SOIL CHARACTERISTIC Clayey, calcareous
TRAINING SYSTEM Arbour
HARVEST Manual harvest of selected bunches carried out in September
PRESSING Soft pressing of the loose berries carried out in the first fortnight of January
FERMENTATION De-stalking followed by soft crushing of the grapes
AGEING 15 months in oak (half in large Slavonian oak, half in second use barriques), 6 months of bottle ageing
ALCOHOL CONTENT 15% Vol
FOOD PAIRINGS Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors dÂÂoeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
| Denomination | DOCG |
|---|---|
| Grape used | Corvina Veronese 70% - Rondinella 30% |
| Category | Red Wines |
| Region | Veneto |
| Brand | Allegrini Corte Giara |
| Vintage | 2016 |
| Alcohol | 15° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
