ALL RIP
APPELLATION Valpolicella Ripasso D.O.C.
GRAPE VARIETIES Corvina Veronese 70%, Rondinella 30%
VINEYARD LOCATION Hillsides of the Valpolicella production area
SOIL CHARACTERISTIC Extremely varied, mostly clayey, calcareous and stony
TRAINING SYSTEM Arbour HARVEST Early October
PRESSING De-stalking then soft crushing of the grapes
FERMENTATION 1st fermentation: in temperature-controlled stainless steel tanks; 2nd fermentation: on the pomace in February AGEING 4 months in temperature-controlled stainless steel tanks, 11 months in large Slavonian oak barrels, 2 months in bottle
ALCOHOL CONTENT 13,5% Vol
FOOD PAIRINGS Pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses.
Serve at 16°C (60°F).
| Denomination | DOC |
|---|---|
| Grape used | Corvina Veronese 70% - Rondinella 30% |
| Category | Red Wines |
| Region | Veneto |
| Brand | Allegrini Corte Giara |
| Vintage | 2017 |
| Alcohol | 13.5° |
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