ALL VAL
APPELLATION Valpolicella D.O.C.
GRAPE VARIETIES Corvina Veronese 75%, Rondinella 25%
VINEYARD LOCATION Hillsides of the Valpolicella production area
SOIL CHARACTERISTIC Argillaceous, calcareous
TRAINING SYSTEM Arbour
HARVEST Manual harvest carried out in September
PRESSING De-stalking followed by soft crushing of the grapes
FERMENTATION In temperature controlled steel tanks AGEING 3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT 13% Vol
FOOD PAIRINGS Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors dÂÂoeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
| Denomination | DOC |
|---|---|
| Grape used | Corvina Veronese 75% - Rondinella 25% |
| Category | Red Wines |
| Region | Veneto |
| Brand | Allegrini Corte Giara |
| Vintage | 2018 |
| Alcohol | 13° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
