ALL BAR
APPELLATION Bardolino D.O.C.
GRAPE VARIETIES Corvina Veronese 50%, Rondinella 35%, Molinara 15%
VINEYARD LOCATION Hills of Lake Garda
SOIL CHARACTERISTIC Morenic hills of fluvial-glacial origin
TRAINING SYSTEM Arbour
HARVEST Manual harvest in September
PRESSING De-stalking followed by soft crushing of the grapes
FERMENTATION In temperature controlled stainless steel tanks AGEING 3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT 12,50% Vol
FOOD PAIRINGS Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors dÂoeuvres. Serve at 15-16°C (59-60°F).
| Denomination | DOC |
|---|---|
| Grape used | Corvina Veronese 50%- Rondinella 35% - Molinara 15% |
| Category | Red Wines |
| Region | Veneto |
| Brand | Allegrini Corte Giara |
| Vintage | 2018 |
| Alcohol | 12.5° |
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