COR NATDLCC103
This kind of lentils produced belong to the special variety Castelluccio di Norcia, selected directly in the Sibillini Mountains National Park, Umbria Region. This lentils are unique for their taste and for being ready-to-cook, without need of pre-wetting, but just a quick washing in fresh water and a cooking time of 20-25 minutes, adding the salt only at the end.
Denomination | IGP |
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Category | Lentils from Castelluccio di Norcia PGI and Legumes from Controne - Cicerale |
Region | Umbria |
Brand | Sapori di Norcia |