KB SAU
Der Sauvignon is part of the semi-aromatic grape varieties and has a fruity character, while showing green/vegetal and spicy notes, too.
Grape variety: Sauvignon Blanc
Cultivating area: Warm, sandy and gravelly soil of selected vineyards on the slopes of Renon and in Oltradige.
Harvest date: September
Vinification: Gentle pressing an fermentation in stainless steel; maturation in stainless steel in order to keep the wine utterly fresh and crisp.
Tasting notes:
Color: Straw yellow with greenish hues
Aroma: Vegetal, notes of tomato leaf and sage, acacia and elderflower, white peach and lime; spicy
Flavor: Crisp tartness, lingering smoothness
Alcohol*: 13,5* %vol
Residual sugar*: 3,9* g/l
Serving temperature: 10-12 °C (50-54 °F)
Food pairing: Makes for a perfect aperitif and pairs excellently with steamed fish, light starters and vegetarian dishes, white meat and herb-inspired cuisine.
| Denomination | DOC |
|---|---|
| Grape used | Sauvignon Blanc |
| Category | White Wines |
| Region | Trentino-Alto Adige/Sudtirol |
| Brand | Cantina Produttori Bolzano Kellerei Bozen |
| Vintage | 2023 |
| Alcohol | 14° |
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