SM KET LAGRIS
Sensory profile and impressions: Deep ruby red with distinct purple highlights; concentrated blueberry jam aromatics that mingle with prunes, violets and vanilla before signing off with an intriguing hint of pepper; remarkable structure, impressive persistence and attractively soft extract on the palate.
Food matchings: Especially good with roast or braised meats, game and mature cheeses.
Soil types: Deep, fertile, relatively sandy valley floor soil with good drainage and virtually no pebbles
Elevation: 200-250 metres above sea level
Grape: Lagrein
Training system: Part classic overhead trellis and part vertical trellis with Guyot pruning
Planting density: 3,000 vines per hectare for overhead trellis; 5,000-6,000 vines per hectare for vertical trellis
Harvest period: First ten days of October
Alcohol content 13% vol.
Serving temperature: 16-18 °C
Recommended glass: Broad-bowled Bordeaux, narrowing towards the rim.
Denomination | DOC |
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Grape used | Lagrein |
Category | Red Wines |
Region | Trentino-Alto Adige/Sudtirol |
Brand | Kettmeir |
Vintage | 2010 |
Alcohol | 13° |