"Due Lame" Chianti Classico Docg Organic 2021 75 cl Lamole di Lamole

SM LDL CHI

GRAPES : Sangiovese and Canaiolo nero

PRODUCTION ZONE: Chianti Classico

ALTITUDE: 350 - 500 m (1.150 – 1.800 ft.) above sea level

TYPE OF SOIL: Schist and sandstone marl

TRAINING SYSTEM: Spurred cordon and Chianti Arch

PLANT DENSITY: 3.300 – 5.128 vines per hectare (1.335 – 2.075 per acre)

HARVEST PERIOD: 25th September – 15th October

ALCOHOL LEVEL: 14 % vol.

SERVING TEMPERATURE: 18 - 20 °C (64 - 68 °F)

RECOMMENDED GLASS: A large glass, narrowing at the rim

TECHNICAL INFORMATION: Fermentation is carried out on the skins for about seven to ten days, depending on the results of analysis, at a controlled temperature of 24°-26° C (75,2°-78,8° F) and in reducing conditions with micro-oxygenation. After spending six months in steel, the wine is racked into big oak casks.

TASTING NOTE: Deep, vibrant ruby, giving typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality. Assertive on entry, with savoury freshness to the fore mid palate, before the delicious finale reprises fragrant notes of balsam-wreathed fruitiness.

FOOD MATCHINGS: Ideal with traditional Tuscan cooking, especially starters of cold meats and “bruschetta” toasted bread with spreads of all kinds, or charcoal-grilled pork drizzled with extra virgin olive oil.

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