MER2 POLI 011LB
“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.
Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.
Raw material: marc obtained from Merlot and Cabernet grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: fresh herbs, mint, rose, geranium
Taste: rustic, sincere, generous and virile
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
| Grape used | Merlot 60% - Cabernet 40% |
|---|---|
| Category | Grappa |
| Region | Veneto |
| Brand | Poli Distillerie |
| Alcohol | 40° |
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