CUS INS
This Insolia stands out thanks to its delicate, elegant and complex personality. This is thanks to the territory where the vines of Insolia grow. The high altitude and the careful ripening of the grapes, on top of the vinification at controlled temperature of the free run must, enhance its aromas.
100% Insolia. Density of 4500 plants per hectare and yield of 65 hectoliters per hectare.
Vinifcation: Cold pressing with skins and frst fermentation at a temperature of 8°C for around 8 hours followed by a soft pressing. Cold decanting and fermentation at 18°-20°C, period on the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle.
Denomination | IGT |
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Grape used | Insolia 100% |
Category | White Wines |
Region | Sicily |
Brand | Cusumano |
Vintage | 2018 |
Alcohol | 12° |