FSM PRI60
Vine variety: Primitivo.
Area: Very old vineyards selected in the area of San Marzano (TA) and Sava (TA).
Soil: Finely textured residual red soil with a calcareous subsoil, sparse rocky outcrops and intense presence of iron oxides.
Farming type: Head-trained bush vines at least sixty years old (5,000 per hectare).
Grape harvest: Second half of September.
Vinification: Very ripe grapes are harvested manually. The maceration takes place for 18 days on 80% of the mass and for 25 days on 20%, with native yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C.
Ageing: In French and American oak barriques for 12 months.
Tasting notes: Very intense and elegant ruby red colour; ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
Best served with: Richly flavoured first courses, red meat and game. A meditation wine.
Serving temperature: 18 °C.
Accolades per vintage 2016
BERLINER WEIN TROPHY 2020 - WINTER TASTING: Silver Medal
MUNDUS VINI 2020 - SPRING TASTING: Silver Medal
JAPAN WINES AWARDS 2020: Silver Medal
VINI D’ITALIA GAMBERO ROSSO 2020: Tre Bicchieri®
ANNUARIO DEI MIGLIORI VINI ITALIANI LUCA MARONI 2020: Best Absolute Italian Wine (99 points)
SYDNEY INTERNATIONAL WINE COMPETITION 2020: Gold Medal
NEW ZEALAND INTERNATIONAL WINE SHOW 2019: Gold Medal
Denomination | DOP |
---|---|
Grape used | Primitivo |
Category | Red Wines |
Region | Puglia |
Brand | San Marzano Vini |
Vintage | 2018 |
Alcohol | 14.5° |