PL CER
Grape variety: 60% Nero d'Avola, 40% Frappato
Area of vineyards: Acate (Ragusa)
Vineyards: Dorilli, Mogli
Vinification: Destemming followed by 8 days of maceration on grapeskins; after decanting, malolactic fermentation in stainless steel tanks
Ageing potential: To drink at once or keep for 2-3 years
Tasting notes: Color Ruby red with light cherry reflection Nose Typical of wines from Victoria. Aromas of ripe pomegranate, small red fruits, strawberry, cherry, prickly pear fruit and candy. Very personal and recognizable, is the most territorial of sicilian wines Palate Fruity and long, for freshness that concentration. Red velvet tannins
Food matching: Easy to match because of its versatility; main dishes of fish and meat. Spicy food. Ideal for serving cool in the summer
Planeta home-made dishes: Home-made pizza with different flavours, rustic pizza, meat rolls, country omelettes, kebabs and panzerotti (deep-fried savoury patties)
Sicilian dishes: Couscous with vegetables, arancine (rice balls stuffed with meat, ham and cheese), grilled mackerel, sfincione (pizza from Palermo), stuffed meat roll, risotto with Cerasuolo
La Foresteria dishes: Smoked duck breast and orange and honey compose.
| Denomination | DOCG-BIO |
|---|---|
| Grape used | 60% Nero d'Avola, 40% Frappato |
| Category | Red Wines |
| Region | Sicily |
| Brand | Planeta |
| Vintage | 2022 |
| Alcohol | 12.5° |
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