PL SC
Grape variety: 100% Nero d'Avola
Area of vineyard: Noto (Siracusa) Vineyard Buonivini
Vinification: Destemming followed by 12 days of maceration in grapeskins in stainless steel tanks; after decanting, maturation for 14 months in Allier oak casks used twice or three times.
Ageing potential: To drink at once or keep for 8-10 years
Tasting notes: Color Reddish purple tending to violet Nose The aromatic profile supports the distinctive features of Nero d'Avola's origins. Agile notes of sour fruit and ripe plum mixed with citrus fruit, carob and liquorice. A hint of graphite at the finish Palate The structure is vigorous and flowing with fresh, compact tannins. The acidity of Nero d'Avola's DNA is always splendid
Food matching: Wonderful match with meat and sweet and sour fish. We recommend it in conjunction with ethnic food
Planeta home-made dishes: Couscous with meat, red timballo with wild herbs, lamb in sauce with potato puree
Sicilian dishes: Kid, roast loin of pork in milk, pasta with glazed meat sauce, grilled oily fish
La Foresteria dishes: Sliced beef with grilled vegetables, mustard,lemon and anchovies vinaigrette, beef fillet cooked in Nero d'Avola, pistachio and Santa Cecilia sauce.
| Denomination | DOC-BIO |
|---|---|
| Grape used | Nero D'avola 100% |
| Category | Red Wines |
| Region | Sicily |
| Brand | Planeta |
| Vintage | 2021 |
| Alcohol | 13.5° |
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