PL BUR
Grape varieties 70% Cabernet Sauvignon, 30% Cabernet Franc
Area of vineyards Menfi e Sambuca di Sicilia (Agrigento)
Vineyards Dispensa, Maroccoli
Vinification Destemming followed by 15-18 days of maceration on grapeskins in stainless steel tanks; after decanting, maturation in new Allier oak casks for 14 months, malolactic fermentation in wood
Ageing potential To drink at once or to keep for 10-12 years
Tasting notes Color Ruby red high concentration Nose The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty Palate The mouth is full, aggressive, energetic, clear and substantial tannin structure supported by dense and deep. The tannin of the wood blends well with the tannins of the wine that prevails. Long and enjoyable final: concentration and elegance in harmony
Food matching Main dishes based on mushrooms and braised food, beef fillet with black pepper, game, wild boar Planeta home-made dishes Baked stuffed piglet, fettuccine with meat sauce, whole fillet of beef with wine, baked lamb with potatoes
Sicilian dishes Ravioli with ricotta, mutton, stewed kid with potatoes, risotto with caciocavallo cheese (Ragusano D.O.P)
Denomination | DOC |
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Grape used | 70% Cabernet Sauvignon, 30% Cabernet Franc |
Category | Red Wines |
Region | Sicily |
Brand | Planeta |
Vintage | 2018 |
Alcohol | 14° |