MER ARG 083MA12
classification Cannonau di Sardegna DOC. place of origin Costera estate in the countryside of Siurgus Donigala, Sarais e Sisini area, 220 metres above sea level. soil Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles. grape varieties Cannonau, Carignano, Bovale. climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. harvesting By hand, in the early morning. vinification technique Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle. tasting notes Colour: Intense ruby red with garnet tinges. Nose: Intensely vinous, typical of Cannonau. Palate: warm, well-rounded, well structured and excellently balanced. storage Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. serving Medium sized goblet, temperature 16-18 °C. food matches First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.| Category | Red Wines |
|---|---|
| Region | Sardegna |
| Brand | Argiolas |
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