Denomination: Barbaresco DOCG
Grape variety: 100% Nebbiolo
Received awards: 17.5 points by Espresso, 93 points Wine Spectator, 93 points Parker
Average production: 7,000 bottles (1.5% of entire wine production) - Average yield per ha: 2,300 bottles - First vintage: 1997
Vineyard: Name/location: Valeirano, Treiso - Type of soil: calcareous, rocky - Average age of vines: 35-45 years - Average altitude: 450 m - Vineyard size: 3 hectare
Special characteristics: south exposure, precipice vineyard
Wine making process: Time of harvest: beginning to middle of October
Cellar: LA SPINETTA, Castagnole Lanze
Fermentation: alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in oak - Aging: entirely in new, medium toasted French oak for 20 - 22 months Bottling: transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months
Specialties: no filtration and clarifying - Release: 3 years after harvest
Wine description: Color: deep red Bouquet: intense perfume, articulate, yet profound scent of fruit and spices - Taste: full development on the palate, well structured with strong tannins, yet impeccably balanced with a long, fine finish
Evolution: 25 to 30 years
Pairings:ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself
Denomination | DOCG |
---|---|
Grape used | 100% Nebbiolo |
Category | Red Wines |
Region | Piemonte |
Brand | La Spinetta |
Vintage | 2001 |
Alcohol | 14.5° |