CDG SAT
Grape Varieties and Vinification Technique: A blend of 40% Chardonnay, 40% Sauvignon and 20% Trebbiano Giallo grapes*. *(Proportions may vary slightly from year to year depending on the vintage).
The grapes, harvested just as they begin to ripen, are vinified separately to ensure that the fresh, distinctive aromas of each variety come through in the final blend. Only the very best bunches are selected and after a careful soft-pressing the free-run juice is separated from the skins.
Temperature is arefully controlled throughout the 7 or 8 days of slow, continuous fermentation. After racking, the new wine matures in stainless steel tanks before it is bottled at the beginning of the following year.
Tasting Note: A bright straw-yellow, this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish
Suggested Food Pairing: With starters and simply prepared fish dishes.
| Denomination | IGT |
|---|---|
| Grape used | Chardonnay, sauvignon, Trebbiano giallo |
| Category | White Wines |
| Region | Lazio |
| Brand | Casale del Giglio |
| Vintage | 2021 |
| Alcohol | 13° |
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