VDR SAU
VINEYARD Category: white, dry Grape variety: sauvignon blanc 100 % (more French than Italian clones) Source vineyard: Vieris Geographical area: Friuli Isonzo Rive Alte Place: Mariano del Friuli (GO) Average planting age: 15 years Vine density: 6,000 vines/ha ( 2,428 vine/ac) Yield per hectar and per vine: 4,625 kg/ha (4,129 lbs/ac) and 0.77 kg/vine Layout: 2.40 x 0.70 m - 1.90 x 0.80 m - 1.60 x 1 m Area: 8.00 ha (19.76) in production Elevation: 31 m (101 ft) Exposure: West and North - South Training method: Simple guyot Soils profile: Rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained, little waterretention capacity Harvest period: 1st, 4th and 5th September TECHNICAL DATA Alcohol: 14.45 % Total acidity: 6 g/l pH: 3.24 Estimated peak of maturation: 8 years Estimated cellar life: 18 years| Category | White Wines |
|---|---|
| Region | Friuli-Venezia Giulia |
| Brand | Vie di Romans |
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