CAG FIAGRE
Grape variety: (white grapes) Fiano di Avellino 70% Greco di Tufo 30%
Production area: Land placed in areas where the DOCG, Greco di Tufo and Fiano di Avellino are traditionally produced.
Altitude: 400 m above sea level
Soil type: Clay – Limestone mix
Cultivation system: Cordone speronato
Density of vines in plants/hectare: 3500 plants
Yield for hectare: 65 quintals
Harvesting period: Mid October
Vinification process: Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic: A yellow colour with a straw tone. Smell of white flavours and cooked with fruit, to a good equilibrium with some scents of minerals. Wide range on the palat, soft, with a delicious long lasting aroma of sweet spices, blond tobacco with delicate smell of roasting.
| Denomination | IGT |
|---|---|
| Grape used | Fiano di Avellino 70% - Greco di Tufo 30% |
| Category | White Wines |
| Region | Campania |
| Brand | Cantine Antonio Caggiano |
| Vintage | 2021 |
| Alcohol | 13.50° |
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