CAG FIA
Grape variety: (white grapes) Fiano di Avellino 100%
Production area: Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced.
Altitude: 400 m above sea level
Soil type: Clay – Limestone mix
Cultivation system: Cordone speronato
Density of vines in plants/hectare: 3500 plants Yield for hectare 65 quintals
Harvesting period: Mid October
Vinification process: Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic: Gold colour, flowers, dried fruits and spices aroma.
| Denomination | DOCG |
|---|---|
| Grape used | Fiano di Avellino 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Cantine Antonio Caggiano |
| Vintage | 2022 |
| Alcohol | 13.50° |
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