TAB FAL
Production area: Area within the Taburno DOC appellation
Exposure and altitude: Hilly-area, 200-600 metres aboven sea level, south-east exposure
Soil type: Clayey and calcareous marl
Vine training system: “Raggiera” and/or espalier (Guyot)
Vineyard density: 1600/3500 vines per hectare
Harvest time: End of September, manual harvest
Vinification: The clusters are picked when they are perfectly ripe followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats.
Organoleptic characteristics: Intense straw yellow colour. Fruity aroma with pineapple and ripe pear notes. Supple in the mouth with a high aromatic persistence
| Denomination | DOP |
|---|---|
| Grape used | Falanghina 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Cantina del Taburno |
| Vintage | 2019 |
| Alcohol | 13° |
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