TAB FALCE
Production area: Area within the Taburno DOC appellation
Exposure and altitude: Hilly-area, 300-600 metres above sea level, south-east exposure
Soil type: Clayey and calcareous marl
Vine training system: Espalier (Guyot
Vineyard density: 4000/4500 vines per hectare
Vinification: The clusters are harvested when they are overripe. Brief maceration with the skins before fermentation, pressing and fermentation for 30 days in oak barriques
Ageing: 4 months in oak barriques
Organoleptic characteristics: Golden yellow colour. Complex aroma, with dry fruit, spicy and wild flower notes
| Denomination | DOC |
|---|---|
| Grape used | Falanghina del Taburno 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Cantina del Taburno |
| Vintage | 2016 |
| Alcohol | 13° |
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