DEAN LCBI
Colour: straw yellow
Its fruity and floral bouquet offers intense tones of ripe, exotic fruit.
Its taste is dry, warm and soft. It Is particularly full-bodied, but nonetheless adequately fresh, with a good aromatic persistence.
Grapes: caprettone 60%, falanghina 40%
Wine making techniques: the grapes first undergo soft pressing, then static cold extraction and finally it is fermented under controlled temperature.
Refined techniques: the wine is first put into vats for 3 months and this aged in the bottle for about 2 months
| Denomination | DOC - DOP |
|---|---|
| Grape used | caprettone 60%, falanghina 40% |
| Category | White Wines |
| Region | Campania |
| Brand | De Angelis Sorrento 1930 |
| Vintage | 2023 |
| Alcohol | 13° |
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