GDS FAL
Production area Phlegraean Fields Soil volcanic, very loose, trachytic and pumiceous.
Vine varieties falanghina 100%.
Cultivation vineyards located on mid-high hills and cultivated with the puteolano or spalatrone pole system.
Harvest manual harvesting in 20-kg crates starting from the 1st week of October.
Peculiarities The grapevine is ungrafted, that is not grafted on the American understock, and lives on its own roots.
Vinification destemming and crushing are followed by a short, 12-hour cold maceration of the peels on the must at 7°C, then soft pressing and alcoholic fermentation at a 15°C controlled temperature. Maturation bottled starting from the spring after the harvest. Refining one or two months after bottling.
| Denomination | DOC |
|---|---|
| Grape used | Falanghina 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Salvatore Martusciello |
| Vintage | 2021 |
| Alcohol | 12.5° |
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