SIC 303937
Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet
Bottarga from Italy is considered the best in the world. The mullet roe, also known as "sea caviar", comes from the processing of mullet eggs, which are salted and dried by natural ventilation.
Use the bottarga grated on a hot plate of hard spaghetti, seasoned with extra virgin olive oil, flamed in the pan with a clove of garlic. A real treat
| Category | Seafood Products |
|---|---|
| Region | Sicily |
| Brand | Daidone Exquisiteness |
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