MAF PIE
Classification: Dop Cilento white wine
Grape varieties: Fiano
Vineyard size: 4 hectares
Planting density and training system: 4.200 vines/hectare, vertical trellis, Guyot
Yield per hectar: 65 tonnes, 1.5 kg per vine
Harvest period: 11th to 30th september
Vinification: Grapes are crushed, the fermentation is carried out in new oak barrels at controlled temperature
Fermentation temperature: 16°-18°c
Refining: It is carried out in oak barrels for approximately 4 months
Tasting notes: Golden yellow in colour. Soft and intense to the taste. Intricate exotic fruits, candied fruits and dried apricots to the nose. Persistent ending with elegant hints of toasted almonds, mint and wild flowers.
| Denomination | DOP-BIOLOGICO |
|---|---|
| Grape used | Fiano 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Maffini Luigi |
| Vintage | 2017 |
| Alcohol | 13.5° |
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