MC RB
Grape varieties: 60% Falanghina and 40% Biancolella
Zone of origin: Ravello and Scala
Exposure and altitude: Coastal terraces set 300/400 metres above sea level with south/south-west exposure
Soil composition: Dolomitic-limestone rock
Cultivation system: Pergola and/or atypical radial, espalier
Plant density: 5000-7000 vines per hectare
Grape harvest yield per hectare: Approx. 8 tons per hectare (1.5 kg per plant)
Harvesting time: Last ten days of October. Hand-picked.
Vinification technique:
The hand-picked grapes are brought into the cellar whole, and after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 18°C for about 20/30 days
Maturing technique and duration prior to bottling: 4 months in stainless steel tanks
Organoleptic characteristics: Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness.
AWARDS / RECOMMENDED BY: “Cervim Silver Medal” at the International Competition of Mountain Wines
| Denomination | DOC Costa d'Amalfi |
|---|---|
| Grape used | Falanghina 60% e Biancolella 40% |
| Category | White Wines |
| Region | Campania |
| Brand | Marisa Cuomo - Cantine Gran Furor Divina Costiera |
| Vintage | 2023 |
| Alcohol | 13.5° |
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